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    You are in: Home / Recipes / Rigatoni With Chicken and Gorgonzola Cheese Recipe
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    Rigatoni With Chicken and Gorgonzola Cheese

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Alan in SW Florida's Note:

    Elegant enough for a dinner party, without a lot of fuss. Very similar to a pasta dish served at Chicago's Fairmont Hotel.

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    Units: US | Metric


    1. 1
      Sprinkle chicken with a 1/4 teaspoon each salt and pepper.
    2. 2
      Heat oil 1n a 12-inch nonstick skillet over medium-high heat. Add chicken and cook, 1 1/2 minutes per side, until edges are light brown. Add mushrooms and cook, stirring, until softened, 2 to 4 minutes. Stir in cream. Cook until mixture is reduced by half, about 3 minutes. Stir in 1/4 cup Gorgonzola and Parmesan. Simmer, stirring, 1 minute more, until cheeses melt. Stir in remaining salt and pepper.
    3. 3
      Toss hot pasta with sauce and divide among 4 serving plates. Sprinkle with remaining 1/4 cup of Gorgonzola and parsley.

    Ratings & Reviews:

    • on May 13, 2010


      Wonderful and easy! I used whole wheat pasta adding a bit more flavor, but it really doesn't need it (whole wheat pasta to feel better about using heavy cream, on this cook's part). Served with Italian style spinach (steamed drizzled with EVVO, lemon juice, corse salt and fresh pepper) and a nice bottle of Pino Noir (that suits cream sauces). Made a week night supper a bit more special without all the work!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007


      Have had this recipe torn out of a Ladies Home Journal recipe since December 2000 and am JUST NOW getting around to posting it-So imagine my excitement in finding it already here! One less piece of paper in my house is always a good thing!! As for the recipe itself-so good! All of my favorite flavors in one dish so I knew I would love it! This does prove that "elegant fare needn't be fussy".

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni With Chicken and Gorgonzola Cheese

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.1
    Calories from Fat 331
    Total Fat 36.7 g
    Saturated Fat 19.7 g
    Cholesterol 185.7 mg
    Sodium 757.5 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.7 g
    Sugars 1.9 g
    Protein 28.8 g

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