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loved it! thanks for sharing.

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mindyblooms June 30, 2009

Great verastile basic recipe. We didn't have italian sausage on hand, so I just threw in some smoked sausage that I had sauteed with onions. I also omitted the red pepper because not everyone likes the heat. I threw a cup of chopped zucchini into the sauce for some extra veggie action. Baked for about 25 minutes. The family loved it! I will be making this again. Thanks!

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JamieLynnzer June 28, 2009

This was really good. Made it exactly as posted and it was great.

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Kim~In~Canada June 16, 2008

We really enjoy this rigatoni! I used Marinara Sauce which already had ample red pepper flakes so I did not add more. I used probably 2 cups of sauce and otherwise made as directed and served with Incredibly Delicious Cheese Garlic Bread Spread! Thanks for this quick and satisfying pasta dish!

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Bev May 28, 2007

This was a big hit with my family! Delicious! I will probably cut out the red pepper, or cut back the next time I make it. It was a little too much for my family. I used finely shredded mozzarella cheese, and covered the top, did not measure at all. I will double up the recipe next time as well. Very good!

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mynpyn March 05, 2006
Rigatoni With Cheese and Italian Sausage