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    You are in: Home / Recipes / Rigatoni With Broccoli in Garlic Sauce Recipe
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    Rigatoni With Broccoli in Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SouthernBell2627's Note:

    This recipe is from www.icantbelieveitsnotbutter.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, adding broccoli during last 3 minutes of cooking; drain.
    2. 2
      Meanwhile, in 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook red pepper, shallot, salt and pepper, stirring occasionally, 3 minutes or until vegetables are tender.
    3. 3
      Add garlic and cook, stirring frequently, 30 seconds.
    4. 4
      Stir in flour and cook, stirring frequently, 1 minute.
    5. 5
      Stir in broth.
    6. 6
      Bring to a boil over high heat and boil 30 seconds.
    7. 7
      To serve, toss sauce with hot pasta and broccoli and sprinkle with cheese.

    Ratings & Reviews:

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    Nutritional Facts for Rigatoni With Broccoli in Garlic Sauce

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 35
    11%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 47.8 mg
    15%
    Sodium 706.8 mg
    29%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.3 g
    17%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    I Can't Believe It's Not Butter® Spread

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