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    You are in: Home / Recipes / Rigatoni With Beef and Eggplant (Aubergine) Recipe
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    Rigatoni With Beef and Eggplant (Aubergine)

    Average Rating:

    4 Total Reviews

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    • on August 30, 2011

      I have made this recipe again and so I thought I would review it. It could be a little spicier, but I never seem to write it on my notes.
      My husband is Italian and I like to make this when the eggplants are plentiful.

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    • on September 15, 2006

      This IS a great combo of flavors, I used two eggplants as I have a huge crop from my garden, and used one large onion and a couple tablespoons fresh garlic, I incresed the red pepper flakes, and used my The Best Creole Seasoning! to flavor the ground beef, I also did some amount adjustments and used penne pasta in place of rigatoni! Great recipe, thanks for sharing MG!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004

      Fabulous combination of flavors and textures. My tomato puree was a little on the bitter side, so I added a little baking soda to balance the acids. Really a great meal, and could easily be done vegetarian.

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    • on July 06, 2004

      Wow! I made this with sausage instead of ground beef to suit what I had on hand, but stayed true to the recipe otherwise. Great flavor! The balsamic vinegar and the eggplant do miraculous things together. Many thanks!

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    Nutritional Facts for Rigatoni With Beef and Eggplant (Aubergine)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 82
    18%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 88.4 mg
    29%
    Sodium 401.0 mg
    16%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.0 g
    36%
    Protein 22.4 g
    44%

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