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Showing 1-4 of 4
on August 30, 2011
I have made this recipe again and so I thought I would review it. It could be a little spicier, but I never seem to write it on my notes.
My husband is Italian and I like to make this when the eggplants are plentiful.
on September 15, 2006
This IS a great combo of flavors, I used two eggplants as I have a huge crop from my garden, and used one large onion and a couple tablespoons fresh garlic, I incresed the red pepper flakes, and used my The Best Creole Seasoning! to flavor the ground beef, I also did some amount adjustments and used penne pasta in place of rigatoni! Great recipe, thanks for sharing MG!...Kitten:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 11, 2004
Fabulous combination of flavors and textures. My tomato puree was a little on the bitter side, so I added a little baking soda to balance the acids. Really a great meal, and could easily be done vegetarian.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2004
Wow! I made this with sausage instead of ground beef to suit what I had on hand, but stayed true to the recipe otherwise. Great flavor! The balsamic vinegar and the eggplant do miraculous things together. Many thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (334 g)
Servings Per Recipe: 6