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    You are in: Home / Recipes / Rigatoni, Sausage, Pepperoni Casserole for a Crowd Recipe
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    Rigatoni, Sausage, Pepperoni Casserole for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nanny Annie's Note:

    This was one of the dishes we served at our daughter's wedding reception. Everyone loved it. It makes a lot. I am going to guess at least three or more 9X13" pans or a large roaster full. My Aunt wrote this on a piece of notebook paper for me and she just said a large can of mushrooms, so I am guessing at the amount of mushrooms.

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    Units: US | Metric


    1. 1
      Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
    2. 2
      Cook noodles according to package directions.
    3. 3
      Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
    4. 4
      Pour in pan. Sprinkle the remaining cheese on top.
    5. 5
      Bake until heated through and the cheese is melted.
    6. 6
      350 degree oven.

    Ratings & Reviews:

    • on January 01, 2009


      I think this recipe was very good,,,got alot of good reviews on it,,,but I think it was a lil to much pepperoni. I will def make this again with less pepperoni. Easy to make and made two,,1/2 trays so it is great for a party. Thank you for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013


      This recipe is a keeper.. I made it exactly as written for the children at my church. It was very tasty . After reading the review, I decided to slice the pepperoni in quarters and I also used less than a pound. It made a lot! I'm making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni, Sausage, Pepperoni Casserole for a Crowd

    Serving Size: 1 (229 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 533.5
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 10.6 g
    Cholesterol 97.4 mg
    Sodium 1490.4 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 2.5 g
    Sugars 16.5 g
    Protein 24.3 g

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