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    You are in: Home / Recipes / Rigatoni Sausage Bake Recipe
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    Rigatoni Sausage Bake

    Rigatoni Sausage Bake. Photo by Patchwork Dragon

    1/1 Photo of Rigatoni Sausage Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    MarieRynr's Note:

    The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking out of the way early. It goes down a treat with childre, they invariably love the sausages and the vegetables are well hidden!!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Preheat oven to 190*C (375*F).
    2. 2
      Slit the sausages and remove them from their skins, then chop them into small pieces.
    3. 3
      heat the oil in a pan, add the onion and fry for 5 minutes until softened and lightly browned.
    4. 4
      Stir in the sausages and fry until lightly coloured.
    5. 5
      Add the carrot, then stir in the wine, stock, tomato puree, and season.
    6. 6
      Bring to a boil, then reduce heat and simmer uncovered for about 15 minutes until the sauce is thickened.
    7. 7
      Taste and season if necessary.
    8. 8
      Set aside.
    9. 9
      Melt the butter in a pan.
    10. 10
      Stir in flour til smooth, then slowly whisk in the milk.
    11. 11
      Cook stirring over medium heat until sauce is thickened and smooth.
    12. 12
      Add a good sprinkle of freshly grated nutmeg, season, then simmer for 2 minutes.
    13. 13
      Cook the pasta in a large pot of salted water until tender.
    14. 14
      Remove from heat, stir in spinach, leave til just wilted, then drain all.
    15. 15
      Tip half the pasta into a shallow ovenproof casserole.
    16. 16
      Shake to level.
    17. 17
      Spoon over the sausage sauce, then cover with remaining pasta.
    18. 18
      Pour the white sauce over all and sprinkle with the grated cheddar.
    19. 19
      Bake for 20 to 25 minutes until the top is golden brown.
    20. 20
      Leave to cool for 5 minutes before serving.

    Ratings & Reviews:

    • on January 29, 2007

      55

      Yummy and very easy! I'll be sure to make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      55

      Scrumptious....what more needs to be said! A great combination of flavours. Thanks Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni Sausage Bake

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.1
     
    Calories from Fat 380
    45%
    Total Fat 42.2 g
    65%
    Saturated Fat 18.8 g
    94%
    Cholesterol 174.1 mg
    58%
    Sodium 724.1 mg
    30%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.7 g
    14%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    vegetable stock

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