Rigatoni, Risotto Style
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 small onion, slivered
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried sage
- 1⁄2 teaspoon thyme
- 1⁄2 cup carrot, cut into 1/2 inch cubes
- 1 cup green beans, cut to 2 inch length
- 6 ounces whole wheat rigatoni (or other chunky pasta)
- 2 -3 cups broth (need not be homemade)
- 1 ounce pecorino romano cheese, finely grated
- salt
- fresh ground pepper
directions
- Heat the vegetable broth to a simmer.
- Meanwhile, warm the oil in a saucepan over medium-low heat.
- When it's heated, add the onion and saute until it becomes transparent, about 5 minutes.
- Add the sage, thyme, and garlic and cook until the garlic begins to soften.
- Make sure that the onion and garlic do not brown.
- Add the rigatoni to the onion and garlic, and saute until thoroughly coated.
- Increase the heat to medium-high and add broth to a depth of about 1/2 inch.
- Cook, stirring frequently, until the broth is nearly gone, and then add more broth.
- The broth and the starch from the pasta should begin to cook down into a sauce.
- After cooking the pasta for about five minutes, add the carrots and the green beans.
- Cook as above, until the rigatoni is al-dente and the vegetables are cooked to your liking.
- Remove the pan from the heat and stir in the cheese.
- Season with salt and freshly ground pepper to taste.
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Reviews
-
Ths was really tasty, though I made a whole lot of changes! I used green beans and broccoli florets, and water, not broth, so I didn't get much of a 'sauce'. I also used oregano instead of thyme and sage, which I didn't have. AND I also omitted the cheese... so in the end I probably had a totally different dish, but thanks for this one anyway! :-) It's really simple, and tastes really good.
Tweaks
-
Ths was really tasty, though I made a whole lot of changes! I used green beans and broccoli florets, and water, not broth, so I didn't get much of a 'sauce'. I also used oregano instead of thyme and sage, which I didn't have. AND I also omitted the cheese... so in the end I probably had a totally different dish, but thanks for this one anyway! :-) It's really simple, and tastes really good.
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