Rigatoni Milano

READY IN: 40mins
Recipe by Stardustannie

A hearty pasta dish...found in the Australian Delicious Mag.

Top Review by Lorrie in Montreal

DEE-Licious! I used bacon for the sausage and basil for the rosemary...so good and SO easy!

Ingredients Nutrition


  1. Heat the oil in a large pan over medium heat.
  2. Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
  3. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
  4. Add rosemary, chili, passata and stock.
  5. Season, reduce heat to low and cook for 15-20 minutes.
  6. Meanwhile cook pasta, drain and add to sauce.
  7. Stir in parsley and cream just before serving.
  8. Scatter with parmesan.

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