Total Time
Prep 5 mins
Cook 35 mins

A hearty pasta dish...found in the Australian Delicious Mag.

Ingredients Nutrition


  1. Heat the oil in a large pan over medium heat.
  2. Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
  3. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
  4. Add rosemary, chili, passata and stock.
  5. Season, reduce heat to low and cook for 15-20 minutes.
  6. Meanwhile cook pasta, drain and add to sauce.
  7. Stir in parsley and cream just before serving.
  8. Scatter with parmesan.
Most Helpful

DEE-Licious! I used bacon for the sausage and basil for the good and SO easy!

Lorrie in Montreal March 02, 2010

We loved this.. I made it for Friday night supper and we absolutely waded though it, SO good! I used a tin of chopped tomatoes instead of the passata, and rather than use the sausage meat, I sliced the sausage and cooked it like that. (I dont eat meat as such, but I enjoy the robust sauce that results when you use sausage like this, so the others get to enjoy the actual sausage and I enjoy the sauce!) With the red pepper flakes, it added just the right amount of bite, this was a wonderful pasta dish that I will be making often, YUM! Thanks for a fabulous recipe, Stardustannie! made for Aus/NZ swap#31.

Karen Elizabeth August 11, 2009

This is truly good and so easy. I love the red onions -- a really good taste. I did as told except (lol) I used chicken stock. A great dish for this cold and blusterey weather. Thanks, Annie!

Chef Kate December 18, 2007