Rigatoni Florentine

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READY IN: 50mins
Recipe by Barb in WNY

I don't know where I got this but it's good.

Ingredients Nutrition


  1. Cook rigatoni as directed. Drain; rinse with hot water.
  2. Cook spinach as directed, drain well and squeeze out excess water.
  3. In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.
  4. Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.
  5. Bake at 350 for 30 minutes.

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