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    You are in: Home / Recipes / Rigatoni Con Salsiccia Piccante E Finocchio Recipe
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    Rigatoni Con Salsiccia Piccante E Finocchio

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MsPia's Note:

    Rigatoni with Hot Sausage and Fennel

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is thoroughly cooked and transfer it with a slotted spoon to paper towels to drain.
    2. 2
      Add the olive oil to the skillet and in it cook the onion and the garlic over moderately low heat, stirring, until the onion is softened.
    3. 3
      Add the bell pepper and the fennel and cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened.
    4. 4
      Add the wine and broth, bring the liquid to a boil, and simmer the mixture, covered, for 5 minutes.
    5. 5
      Add the cream and boil the mixture until it is thickened slightly and reduced by about one third.
    6. 6
      In a pot of boiling salted water cook the rigatoni until it is 'al dente' and drain it well.
    7. 7
      Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese.
    8. 8
      Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese.

    Ratings & Reviews:

    • on January 17, 2012

      55

      Delicious alternative to a standard pasta meal. I chose it because my Italian Great-Grandfather used finocchio quite a bit...and made his own sausage. I definitely wouldn't skip out on using the hot sausage .... I did on the first attempt and passed red pepper flakes to spice it up for those that like it hotter, but I think it is integral to the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni Con Salsiccia Piccante E Finocchio

    Serving Size: 1 (615 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1115.0
     
    Calories from Fat 492
    44%
    Total Fat 54.7 g
    84%
    Saturated Fat 20.2 g
    101%
    Cholesterol 201.2 mg
    67%
    Sodium 1664.1 mg
    69%
    Total Carbohydrate 106.3 g
    35%
    Dietary Fiber 10.1 g
    40%
    Sugars 8.9 g
    35%
    Protein 42.7 g
    85%

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