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The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986
Make and share this Rigatoni Con Pepperoni recipe from Food.com.
- Heat frying pan and sauté the garlic and onion in olive oil, until just clear.
- Add the tomatoes and pepperoni.
- Sauté until the tomatoes cook down a bit, 3 minutes.
- Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.