Rigatoni Con Pepperoni

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READY IN: 20mins
Recipe by dicentra

The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986

Ingredients Nutrition


  1. Heat frying pan and sauté the garlic and onion in olive oil, until just clear.
  2. Add the tomatoes and pepperoni.
  3. Sauté until the tomatoes cook down a bit, 3 minutes.
  4. Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.

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