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    You are in: Home / Recipes / Rigatoni Con Pepperoni Recipe
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    Rigatoni Con Pepperoni

    Rigatoni Con Pepperoni. Photo by Bev

    1/2 Photos of Rigatoni Con Pepperoni

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Irish Rose's Note:

    I've had this recipe for many years and enjoy it each time I make it. I received it from a co-worker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper.
    2. 2
      Toss with cooked rigatoni and top with cheese.

    Ratings & Reviews:

    • on November 16, 2007

      55

      This is a great recipe. When I saw the title, I knew where it came from.... Jeff Smith's Frugal Gormet cookbook. It is a classic indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      45

      I also thought this was good; we added jalapenos to ours, and popped it in the oven to bake a bit before serving. Thanks for a nice, tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      45

      We loved this wonderful rigatoni! The sauce compliments the flavor of the pepperoni perfectly. This is a very simple to prepare recipe that could easily be made in a hurry. Thank you for sharing, Irish Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni Con Pepperoni

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1220.7
     
    Calories from Fat 674
    55%
    Total Fat 74.9 g
    115%
    Saturated Fat 28.1 g
    140%
    Cholesterol 268.6 mg
    89%
    Sodium 2045.5 mg
    85%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.7 g
    31%
    Protein 41.0 g
    82%

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