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    You are in: Home / Recipes / Rigatoni Con Le Cipolle (Pasta With Onion) Recipe
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    Rigatoni Con Le Cipolle (Pasta With Onion)

    Rigatoni Con Le Cipolle (Pasta With Onion). Photo by Karen Elizabeth

    1/2 Photos of Rigatoni Con Le Cipolle (Pasta With Onion)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Noo's Note:

    A really basic recipe that is not only economical, but healthy and tasty too. A real taste of Italian country cooking.

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    Units: US | Metric


    1. 1
      Heat the oil in a heavy frying pan and cook the onions over a very low heat, stirring occasionally, until they are very tender and golden in colour, approx 30 minutes.
    2. 2
      Dissolve the tomato puree in the stock; add to the onions and season to taste.
    3. 3
      Cook the pasta al dente; drain and pour into a serving dish with the knob of butter.
    4. 4
      Stir in the hot onion sauce, toss with the cheese and serve.

    Ratings & Reviews:

    • on February 28, 2010


      This was pretty good. I only used 1 1/2 onions because that was all that would fit in my pan...maybe my onions were really big? The rest I made as written, but then doubled the tomato paste and chicken bullion at the end because it wasn't tomato saucy enough. My husband didn't love this because he thought it was too oniony. I liked it though.

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    • on June 25, 2009


      I've made this several times now and my husband and I have really enjoyed it! The only thing I do differently is I only use 2 onions, because otherwise my husband can't eat a whole lot (too much onion! he says). Otherwise though, very, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009


      Very easy to make, & nice tasting, too! A small warm loaf of whole wheat bread went very nicely with this! I look forward to making this again! Thanks for sharing the recipe! [Tagged, made & reviewed in Gimme 5]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rigatoni Con Le Cipolle (Pasta With Onion)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.9
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 6.8 g
    Cholesterol 92.8 mg
    Sodium 302.7 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 4.4 g
    Sugars 7.2 g
    Protein 19.4 g

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