Total Time
40mins
Prep 0 mins
Cook 40 mins

This is a recipe from my mother-in-law's recipe box.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook rigatoni according to package directions (I like al dente).
  3. Pour cooked rigatoni into a greased 2-quart casserole.
  4. Add the broccoli and chicken, combine gently.
  5. In a saucepan, make the sauce.
  6. Melt the butter in the saucepan over low to medium heat.
  7. Add the flour gradually until smooth and bubbly.
  8. Combine the chicken stock and heavy cream.
  9. Add to the flour mixture.
  10. Cook over low heat until thick.
  11. Pour over casserole.
  12. Add the parmesan cheese and brown in the oven, about 20 minutes.
  13. If you feel the dish is too dry, you can add a can of cream of broccoli soup over the casserole.
Most Helpful

5 5

My family LOVED this! I made it early in the week and then frigerated it for 2 days then reheated it. I understand the calories are high but it really sticks to the ribs making it a great comfort food (so basically - one serving is enough) Thanks for sharing!