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    You are in: Home / Recipes / Rigatoni Chicken Divan Recipe
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    Rigatoni Chicken Divan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Lainey6605's Note:

    This is a recipe from my mother-in-law's recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook rigatoni according to package directions (I like al dente).
    3. 3
      Pour cooked rigatoni into a greased 2-quart casserole.
    4. 4
      Add the broccoli and chicken, combine gently.
    5. 5
      In a saucepan, make the sauce.
    6. 6
      Melt the butter in the saucepan over low to medium heat.
    7. 7
      Add the flour gradually until smooth and bubbly.
    8. 8
      Combine the chicken stock and heavy cream.
    9. 9
      Add to the flour mixture.
    10. 10
      Cook over low heat until thick.
    11. 11
      Pour over casserole.
    12. 12
      Add the parmesan cheese and brown in the oven, about 20 minutes.
    13. 13
      If you feel the dish is too dry, you can add a can of cream of broccoli soup over the casserole.

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    Ratings & Reviews:

    • on January 03, 2009

      55

      My family LOVED this! I made it early in the week and then frigerated it for 2 days then reheated it. I understand the calories are high but it really sticks to the ribs making it a great comfort food (so basically - one serving is enough) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni Chicken Divan

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.3
     
    Calories from Fat 287
    52%
    Total Fat 31.9 g
    49%
    Saturated Fat 17.2 g
    86%
    Cholesterol 156.8 mg
    52%
    Sodium 442.2 mg
    18%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    15%
    Protein 30.5 g
    61%

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