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    You are in: Home / Recipes / Rigatoni Chicken and Cheese Casserole Recipe
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    Rigatoni Chicken and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Chef #740120's Note:

    This is a delicious recipe that came from the back of the rigatoni box!

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Preheat oven to 350. In large skillet, over medium heat, cook celery and onion in margarine until tender. Stir in flour and boullion. Gradually stir in milk. Cook and stir until thickened and bubbly. Remove from heat. Add cheese; stir until melted. Stir in pasta, chicken, and pimento. Spoon into a greased 9x13 baking dish. Cover. Bake 30 minutes or until hot and bubbly. Uncover; top with French fried onions, if desired. Bake 5 minutes longer. Let stand 10 minutes.

    Ratings & Reviews:

    • on March 20, 2011


      My family thought this recipe was delicious. I added garlic powder and black pepper to the sauce for more flavor. The fried onions on top gave it a nice flavor and crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008


      This casserole tasted ok, but didn't knock my socks off. It was a bit too dry and as a result the noodles nearest the top didn't cook as well since they weren't completely submerged in the sauce; and I did try to push them all down. I down think I'll be making this recipe again. sorry

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni Chicken and Cheese Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 12.7 g
    Cholesterol 87.8 mg
    Sodium 1551.8 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 1.9 g
    Sugars 1.8 g
    Protein 20.2 g

    The following items or measurements are not included:


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