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    You are in: Home / Recipes / Rigatoni Casserole Recipe
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    Rigatoni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    esm4877's Note:

    This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August. I still love it today! It is my "comfort food" and I make it often. It is great for dinner parties, too. Add some garlic bread and a salad and you have a great meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare rigatoni noodles according to package directions. When pasta is done, drain water and put pasta into a large casserole dish.
    3. 3
      While pasta is cooking, brown ground beef in a frying pan. Add seasonings. When it is about halfway done, add mushrooms, peppers, and onion. Drain when meat is brown.
    4. 4
      Add pasta sauce to the meat and vegetables and simmer for 10-15 minutes.
    5. 5
      While the sauce is simmering, grate the cheese.
    6. 6
      Put sauce mixture, parmesean cheese, and grated cheese into the casserole dish. Mix well. Cover.
    7. 7
      Cook in oven for 30 minutes at 350 degrees.
    8. 8
      I always add a bit more parmesean cheese onto my serving before eating.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Rigatoni Casserole

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.8
     
    Calories from Fat 238
    35%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.9 g
    54%
    Cholesterol 145.7 mg
    48%
    Sodium 891.0 mg
    37%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.4 g
    53%
    Protein 36.6 g
    73%

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