Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rigatoni Caprese Recipe
    Lost? Site Map

    Rigatoni Caprese

    1/1 Photo of Rigatoni Caprese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #343888 Jimshim's Note:

    This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large bowl.
    2. 2
      Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk.
    3. 3
      Pour over pasta mixture; toss gently.
    4. 4
      Sprinkle with Parmesan cheese; toss well.

    Ratings & Reviews:

    • on July 07, 2010

      45

      Very good! I added 1 T of balsamic vinegar, which made all the difference. I'm used to Caprese having balsamic in it. Omitted the parmesan. Used pearl-size mozz. Served at room temp so the flavors would come out fully. Someone commented "just the right amount of capers". Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      45

      I enjoyed this, DH thought it was just "ok". Don't skimp on the fresh basil and don't leave out the capers. I warmed the olive oil and infused it with the garlic before adding to the pasta & other ingredients. Cook the pasta, drain and add everything to the hot pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      45

      I really enjoyed this dish. It came together quickly and easily and was just as good cold the next day! I did leave out the capers because I don't care for them, but followed the rest of the recipe exactly. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rigatoni Caprese

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 165
    37%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.3 mg
    25%
    Sodium 969.9 mg
    40%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.2 g
    24%
    Protein 19.6 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites