Rigatoni Caprese

READY IN: 30mins
Recipe by jimshim

This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.

Top Review by Clarely

Very good! I added 1 T of balsamic vinegar, which made all the difference. I'm used to Caprese having balsamic in it. Omitted the parmesan. Used pearl-size mozz. Served at room temp so the flavors would come out fully. Someone commented "just the right amount of capers". Thanks!

Ingredients Nutrition


  1. Combine first 4 ingredients in a large bowl.
  2. Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk.
  3. Pour over pasta mixture; toss gently.
  4. Sprinkle with Parmesan cheese; toss well.

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