2 Reviews

Yummmmmmmmmmmmmmmmmmmmmm.....I have never had a red sauce that incorporated goat cheese and found the addition of it to be devine! This dish was heavenly and will be in my regular rotation from now on!

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Cook4_6 May 23, 2011

I am giving this 5 stars because I really did like the dish but not when I added the goat cheese. I guess I found out that I am not a fan of it. But I really did like the dish before that last step. I will definitely make this again minus the goat cheese. Thanks for a great recipe! I made this for PAC 2011.

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JFitz March 01, 2011
Rigatoni Campagnolo Like Carrabba's