Total Time
1hr
Prep 15 mins
Cook 45 mins

Recipe courtesy of Carrabbas

Ingredients Nutrition

Directions

  1. Remove sausage from the casing and break into chunks.
  2. -Cook sausage in olive oil over medium heat until browned slightly.
  3. -Add onion and peppers sauté until softened.
  4. -Add garlic and cook for 1 minute.
  5. -Add wine and allow to simmer for 3 minutes.
  6. -Add tomatoes and red pepper; season with salt and pepper.
  7. -Bring to a boil over high heat, stirring constantly.
  8. -Reduce heat to medium-low and simmer until thickened.
  9. -Stir in pasta, Romano, and basil and simmer for 3 minutes.
  10. -Portion onto plates and top with the crumbled goat cheese.

Reviews

(2)
Most Helpful

I was told to give this recipe 10 stars......The only thing I changed was I used Turkey Italian sausage and used a jar of roasted red peppers instead of the fresh....it was wonderful and I am sure by the response I got I will be making on a regular basis...

CIndytc July 13, 2007

This is my favorite recipe. The only substitution I make is 1 can of diced tomatoes and 1 of stewed tomatoes for the whole tomatoes. Excellent every time I make it. My wife even licks the plate after she is done.

heybeerman July 17, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a