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    You are in: Home / Recipes / Rigatoni and Sausage Bake Recipe
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    Rigatoni and Sausage Bake

    Rigatoni and Sausage Bake. Photo by Ameka

    1/1 Photo of Rigatoni and Sausage Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen=^..^='s Note:

    This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cook pasta according to package directions and drain.
    3. 3
      Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
    4. 4
      Cut sausage into thin slices.
    5. 5
      In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
    6. 6
      Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
    7. 7
      Cover with foil and bake for 30 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on January 03, 2003


      so yummy! It's on my monthly list to make again and again!

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    • on January 23, 2003


      although i am clueless about buying sausages, went on the q & a section and everyone was SO helpful!! This recipe received a 5 star from my husband who is MAJORLY picky!!!! The group members in the q & a says that Karen's recipes are one of the best on the site!!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2003


      Oh My Gosh, this was sooo good. Even though I live in Florida it does occasionally get cold here. Since we are having a freeze warning the next few nights, I thought this sounded like a good recipe in the chilly weather. The Hubby and Son loved it, I figured ti would be good with the reviews I read. Karen, Thank you again.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)


    Nutritional Facts for Rigatoni and Sausage Bake

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.5
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 17.2 g
    Cholesterol 130.4 mg
    Sodium 1516.4 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 3.2 g
    Sugars 8.1 g
    Protein 35.6 g

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