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    You are in: Home / Recipes / Rigatoni and Asparagus Recipe
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    Rigatoni and Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2013

      Hubby and I both loved this...I made it for lunch using some leftover chopped chicken for protein...I used Radiatori instead of Rigatoni...only because that's what I had...neither one of us thought that the red wine vinegar was too much...I did throw in some red pepper flakes only because we love the extra heat it adds...we loved the fresh basil and the touch of sour cream...hubby said he would love to see this recipe again...that makes it a keeper...thanks for posting it =)

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    • on August 07, 2009

      It's a great easy dish. But I didn't like the addition of the red wine vinegar. The fresh basil in this is really great. Thanks Loof :) Made for 123 hit wonders

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    • on July 17, 2009

      I used a homemade canned tomato/basil sauce instead of the marinara and a penne pasta. Dh LOVED this I found I could of cut back just a bit on the vinegar but he said NO. LOL Lovely fresh pasta dish and a keeper for us Made for Photo Tag

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    Nutritional Facts for Rigatoni and Asparagus

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 67
    24%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 43.8 mg
    14%
    Sodium 666.0 mg
    27%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.5 g
    34%
    Protein 11.7 g
    23%

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