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    You are in: Home / Recipes / Rigatoni Alla Vodka Arrabiata Recipe
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    Rigatoni Alla Vodka Arrabiata

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    anthony113's Note:

    This spicy pasta dish will keep your mouth watering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in large pot.
    2. 2
      Empty Classico sauce into saucepan and heat on low.
    3. 3
      Add Vodka to the sauce at your discretion.
    4. 4
      Add heavy cream while stirring until sauce is orange in color.
    5. 5
      Allow sauce to reduce while stirring occasionally. In the meantime, sautee onion in pan with a liberal amount of olive oil over medium heat. When onions begin to turn pinkish in color or lose their redness
    6. 6
      turn off heat and mix in the basil.
    7. 7
      Add basil/onion mix to the sauce along with salt, black pepper and
    8. 8
      cayenne pepper and allow to continue cooking on lowest heat stirring occasionally.
    9. 9
      When water is at a rolling boil, add Rigatoni and cook until firm, stirring occasionally.
    10. 10
      Turn the heat for the sauce off, taste the sauce. If the sauce tastes a little bitter add sugar, if it isn't spicy enough add more red or cayenne pepper to your liking. I am a spice addict so I have toned the spiciness of this recipe down a bit.
    11. 11
      When pasta is cooked, strain it and place in large bowl and stir in some olive oil to prevent the pasta from sticking together. Serve sauce over pasta with freshly grated Parmigiano Reggiano or Asiago cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Rigatoni Alla Vodka Arrabiata

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.3
     
    Calories from Fat 443
    51%
    Total Fat 49.2 g
    75%
    Saturated Fat 28.7 g
    143%
    Cholesterol 258.7 mg
    86%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.7 g
    11%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    tomato and basil pasta sauce

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