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    You are in: Home / Recipes / Rigatoni Alla Turca Recipe
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    Rigatoni Alla Turca
    Rigatoni Alla Turca. Photo by Baby Kato

    Photo by Baby Kato

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Cooking Master's Note:

    An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the rigatoni and cut in pieces the peppers.
    2. 2
      Once the rigatoni are boiled, fry the peppers (not very much).
    3. 3
      Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
    4. 4
      Once served add the cheese (optional) to each plate.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 30, 2012

      55

      What a great side dish this was. We enjoyed this tasty pasta very much. Loved the zing from the Tabasco sauce, I used one with chipoltes in it. This was really quick and easy to make, best of all it was on the table in minutes. Garnished simply with fresh basil and pecorino cheese. Thanks for sharing made for Fall Pac/12

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni Alla Turca

    Serving Size: 1 (231 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 156
    33%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.0 mg
    23%
    Sodium 422.1 mg
    17%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.0 g
    24%
    Protein 13.1 g
    26%
    Detailed Nutrition Values About Nutrition Info

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