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    You are in: Home / Recipes / Rigatoni Alla Burrina Recipe
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    Rigatoni Alla Burrina

    Rigatoni Alla Burrina. Photo by lazyme

    1/1 Photo of Rigatoni Alla Burrina

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Satyne's Note:

    Taken from here. http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Rigatoni--Slender-lined-tubes.htm Cooking times are estimates only

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the casings from the sausages and crumble them into a pan with the sliced tomatoes. Cook them, covered, over the lowest possible flame for an hour.
    2. 2
      Time the lighting of the flame under your pasta pot so the water will come to a boil when the hour's up; at this point salt the pasta water and cook the pasta, while stirring the cream into the sauce.
    3. 3
      Continue to simmer the sauce until the pasta's done.
    4. 4
      Season the pasta with the sauce and serve it with the grated cheese, and a zesty young red wine.

    Ratings & Reviews:

    • on March 05, 2013

      55

      This was really yummy and so simple. I used canned tomatoes with roasted garlic but followed the recipe otherwise. Loved the flavor. Think that I might add a little more cream next time, but it was great as is. Thanks for sharing this nice keeper. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni Alla Burrina

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.3
     
    Calories from Fat 453
    50%
    Total Fat 50.3 g
    77%
    Saturated Fat 20.7 g
    103%
    Cholesterol 188.7 mg
    62%
    Sodium 1538.4 mg
    64%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.7 g
    18%
    Protein 37.7 g
    75%

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