Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Taken from here. http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Rigatoni--Slender-lined-tubes.htm Cooking times are estimates only

Ingredients Nutrition

Directions

  1. Remove the casings from the sausages and crumble them into a pan with the sliced tomatoes. Cook them, covered, over the lowest possible flame for an hour.
  2. Time the lighting of the flame under your pasta pot so the water will come to a boil when the hour's up; at this point salt the pasta water and cook the pasta, while stirring the cream into the sauce.
  3. Continue to simmer the sauce until the pasta's done.
  4. Season the pasta with the sauce and serve it with the grated cheese, and a zesty young red wine.
Most Helpful

This was really yummy and so simple. I used canned tomatoes with roasted garlic but followed the recipe otherwise. Loved the flavor. Think that I might add a little more cream next time, but it was great as is. Thanks for sharing this nice keeper. Made for Photo Tag.

lazyme March 05, 2013