Rigatoni Ala Vodka

READY IN: 1hr
Recipe by hjunkman

Every time I make this. I get a compliment on how good it is. Never any left overs.

Top Review by She cooks 1985

I made this last night for my family. I added Italian Sausage and some Shallots to the recipe. It was a HIT!! I will definitely be making this again for additional family and friends!

Ingredients Nutrition

Directions

  1. In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
  2. Add tomato sauce, salt, red pepper, black pepper, and basil.
  3. Cook over medium heat, stirring occasionally, until thoroughly heated.
  4. Add heavy cream and vodka. Stir to mix and cook for a few minutes.
  5. Boil rigatoni according to package instructions (do not overcook).
  6. In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
  7. Serve immediately.

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