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1/1 Photo of Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On
One of my favorite make-after-work dishes. Half an hour and it's done. This dish is not saucy and it's not loaded with cheese. It is, however, healthy and relies on the roasted vegetables and balsamic vinegar for it's flavor. Simple and delicious one-dish meal.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 4