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    You are in: Home / Recipes / Rigatoni Recipe
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    Rigatoni

    Rigatoni. Photo by Claes

    1/1 Photo of Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    Claes's Note:

    Simple Italian pasta dish. Great tomato sauce, the long cooking time gives it great flavour. Got it from the Sopranos cookbook and modifided it a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the skin from the sausages and finely chop the meat.
    2. 2
      Heat the oil on medium heat.
    3. 3
      Add sausage an garlic and fry until onion is soft.
    4. 4
      Add wine and let it boil until all the wine is gone.
    5. 5
      Add tomatoes, salt and peppar to taste.
    6. 6
      Let it simmer for 75-90 minutes.
    7. 7
      Cook pasta al dente.
    8. 8
      Mix sauce and pasta in ovenproof dish.
    9. 9
      Sprinkel with pecorini cheese and put in oven at 200 degrees celsius for 10-15.
    10. 10
      Serve with arugula sallad and a nice bottle of red wine.

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    Ratings & Reviews:

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    Nutritional Facts for Rigatoni

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 806.2
     
    Calories from Fat 381
    47%
    Total Fat 42.4 g
    65%
    Saturated Fat 15.9 g
    79%
    Cholesterol 153.4 mg
    51%
    Sodium 941.8 mg
    39%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.7 g
    26%
    Protein 31.7 g
    63%

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