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    You are in: Home / Recipes / Rieslingspaschtéit - Meat & Wine Pie Recipe
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    Rieslingspaschtéit - Meat & Wine Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Coasty's Note:

    Posted for ZWT 6. A snack food from Luxenbourg

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    filling

    aspic

    Directions:

    1. 1
      Finely chop the vegetables and mix them with the remaining ingredients for the filling. Leave to macerate for 48 hours.
    2. 2
      To prepare the pastry mix the flour, eggs, salt and water. Add the melted butter a mix into a dough. Leave to rest for 1 hour.
    3. 3
      Preheat oven to 160°C.
    4. 4
      Roll out the pastry. Pile the filling on the pastry by forming a clump. Fold the pastry over the filling and press to close the edges. Make 2 or 3 chimneys (decorate their rims with pastry). Trace a criss-cross pattern with a fork.
    5. 5
      Brush with the egg yolk mixed with a little cold water. Put in the oven at medium heat for some 2 hours (until the cooking juices comes out clear). Leave to cool completely.
    6. 6
      To make the aspic cook the pig's trotters and ears with the mirepoix and salt in a stock pot, cover with water for some 3-4 hours.
    7. 7
      When cool strain and stir through the riesling. Pour this aspic through the chimneys into the pastry. Leave to cool in the refrigerator for 3-4 hours to allow the aspic to set.
    8. 8
      Slice and serve with spiced cherries.

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    Nutritional Facts for Rieslingspaschtéit - Meat & Wine Pie

    Serving Size: 1 (3249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7086.7
     
    Calories from Fat 2720
    38%
    Total Fat 302.2 g
    464%
    Saturated Fat 162.5 g
    812%
    Cholesterol 1971.0 mg
    657%
    Sodium 14112.3 mg
    588%
    Total Carbohydrate 648.5 g
    216%
    Dietary Fiber 32.2 g
    128%
    Sugars 30.5 g
    122%
    Protein 358.1 g
    716%

    The following items or measurements are not included:

    cognac

    marjoram

    pork trotters

    pig

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