Total Time
25mins
Prep 10 mins
Cook 15 mins

Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.

Directions

  1. Preheat oven to 425°F.
  2. Mix all ingredients in a bowl and divide the dough into 4 portions.
  3. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
  4. Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.