Oh, YUM! This is just right up my alley, for breakfast, lunch or dinner or whatever... May be a breakfast staple, but I love it, maybe because I grew up eating polenta. DH and I had it with ratatouille, and we both raved about it. To make it dairy free, I used almond milk which worked perfectly, too. The salt was added to the water/milk/oil mixture like the other reviewer did it. I will DEFINITELY make this again often. Thanks for posting!
Made for ZWT 7.
A basic breakfast staple. You may need to play with the proportions a little, depending on the fineness of the grind of your corn meal. The instructions don't say what to do with the salt, so I added it to the water/milk/oil mixture.