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    You are in: Home / Recipes / Riebeles (Swiss Fried Cornmeal Cakes) Recipe
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    Riebeles (Swiss Fried Cornmeal Cakes)

    Average Rating:

    2 Total Reviews

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    • on June 29, 2011

      Oh, YUM! This is just right up my alley, for breakfast, lunch or dinner or whatever... May be a breakfast staple, but I love it, maybe because I grew up eating polenta. DH and I had it with ratatouille, and we both raved about it. To make it dairy free, I used almond milk which worked perfectly, too. The salt was added to the water/milk/oil mixture like the other reviewer did it. I will DEFINITELY make this again often. Thanks for posting!
      Made for ZWT 7.

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    • on June 18, 2011

      A basic breakfast staple. You may need to play with the proportions a little, depending on the fineness of the grind of your corn meal. The instructions don't say what to do with the salt, so I added it to the water/milk/oil mixture.

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    Nutritional Facts for Riebeles (Swiss Fried Cornmeal Cakes)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 250
    52%
    Total Fat 27.7 g
    42%
    Saturated Fat 14.2 g
    71%
    Cholesterol 63.4 mg
    21%
    Sodium 1788.9 mg
    74%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.3 g
    1%
    Protein 9.9 g
    19%

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