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    You are in: Home / Recipes / Ridiculously Easy, Utterly Delicious Egg Sandwich Recipe
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    Ridiculously Easy, Utterly Delicious Egg Sandwich

    Ridiculously Easy, Utterly Delicious Egg Sandwich. Photo by JackieOhNo!

    1/2 Photos of Ridiculously Easy, Utterly Delicious Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    3KillerBs's Note:

    I like breakfast food. But I HATE cooking before breakfast. This egg sandwich is easy enough for a half-asleep cook on his/her first cup of coffee to make and tasty enough to be worth cooking before breakfast. Note -- Because this is so simple the choice of bread will make a big difference. I suggest a good rye, an Italian, an artisan or homemade white, an artisan or homemade wheat, or other preferred, flavorful variety rather then ordinary, sandwich white. Kids love this. Diabetics love this if you use low-carb bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/2 tsp butter in small, heavy skillet over medium-low heat.
    2. 2
      Break 2 eggs into skillet one atop the other so that they form one mass of egg. Use a pancake turner to break yolks so that they run over the surface of the whites.
    3. 3
      Season with a dash black pepper and a dash herb-seasoned salt to taste.
    4. 4
      While eggs cook, spread butter or mayonnaise lightly on one slice of bread.
    5. 5
      Cook about 2/3 done then flip with pancake turner. Scrunch into a bread-shaped mass. Top with cheese.
    6. 6
      When eggs are cooked and cheese is melting make your sandwich. Add sausage or bacon and pickles if desired.
    7. 7
      If cooking for more than one, make one sandwich at a time unless you can use multiple, small skillets. It looses something if the eggs are cooked in a big mass then separated -- the first eggs get overdone and some people get too much white while others get too much yolk.
    8. 8
      Note: I like them done so that the whites are fully cooked and the yolk is almost but not quite hard. Cook to your preferred doneness.
    9. 9
      Note: Don't overdo the butter. Use just enough to keep the eggs from sticking to the pan and just enough to carry the flavor on the bread.
    10. 10
      Note: My herb-seasoned salt is one of those fancy sea salt grinders. Use any such product that suits your taste or mix salt with some of your favorite herbs (finely crushed) in an empty salt shaker.
    11. 11
      Note: Cooked sausage links can be split lengthwise or cooked sausage patties can be crumbled to spread them more evenly on the sandwich.

    Ratings & Reviews:

    • on November 07, 2012

      55

      Well, I have to agree, this was ridiculously easy! I used a nice untoasted 12-grain bread and added 2 sausage patties. It all came together for a delicious breakfast sandwich. Thanks for sharing. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      45

      Very tasty sandwich- easy and quick. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      55

      This is one of my favorite foods! I've ate them for years. Always good when you are rooting around in a near bare fridge too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ridiculously Easy, Utterly Delicious Egg Sandwich

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 172
    46%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 393.1 mg
    131%
    Sodium 628.3 mg
    26%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 20.6 g
    41%

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