5 Reviews

Loved it the spice was on point, I cooked in a well seasoned cast iron skillet, made clean up a breeze

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Chef KeithD December 12, 2015

Thanks for posting. Theses were good. TIP: If you make these just make sure that your spice mix or Mrs. Dash or what you use doesn't already have pepper as an ingredient, if so, don't put in the pepper called for. If you do it is too much for alot of people. I followed the recipe as written and it was a nice way to use up potatoes and make a fast side dish. Next time I will spray some cooking spray to combat sticking to pan or aluminum foil. I will make this again with different seasoning mixes. It was super easy but clean up is messy. Enjoy! ChefDLH

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ChefDLH June 04, 2012

These were great! I love oven roasted potatoes and this was a nice spice combo. I had 6 or 7 medium red potatoes that were on their way out so wanted to use them before they grew into full size plants lol. I didn't actually measure any of the seasonings or oil, just sprinkled them on until it looked good. Thanks for the recipe!

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flower7 April 11, 2009

Very good and easy to make. I followed the recipe other then I cut the black pepper back to 1/2 teaspon as I am a whimp when it comes to pepper. We all enjoyed them. Made for Spring PAC 2009.

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bmcnichol April 07, 2009

Oh these were very yummy! I didn't have any Mrs. Dash so I used Tastefully simples Garlic Garlic. I lined my pan but all the potatoes stuck to the foil so I will not use that next time. I will for surely be making these again, thanks for posting....

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jolyn421 March 29, 2009
Ridiculously Easy Oven Potato Wedges