Prep 1 min
Cook 5 mins
These are so easy it's ridiculous.
- 1 (455 g) can black beans (or kidney beans or white beans)
- 1 (455 g) can rotel, mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in)
- pasta or rice or greens or guacamole or corn chips or cornbread or steamed vegetables
- Heat beans and tomatoes together.
- They are ready.
- Seriously, that's it.
Excellent beans. I used Spicy Red Pepper Tomatoes since I've never seen Rotel tomatoes here and served them over rice. They'd be a lovely addition to a Mexican themed meal or, as a previous reviewer suggested, with chips. I love quick and easy dishes. Thanks for posting.
It's true, these really are ridiculously easy: my kind of recipe. I served these as a side to tacos but next time would serve them over rice for a meatless main dish. I would also try adding corn to the mixture which would still keep the recipe in the ridiculously easy range.