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    You are in: Home / Recipes / Ridiculously Easy Mexican Beans Recipe
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    Ridiculously Easy Mexican Beans

    1/1 Photo of Ridiculously Easy Mexican Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    peachy_pie's Note:

    These are so easy it's ridiculous.

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    Units: US | Metric

    • 1 (455 g) can black beans (or kidney beans or white beans)
    • 1 (455 g) can rotel, mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in)

    To serve

    • pasta or rice or greens or guacamole or corn chips or cornbread or steamed vegetables


    1. 1
      Heat beans and tomatoes together.
    2. 2
      They are ready.
    3. 3
      Seriously, that's it.

    Ratings & Reviews:

    • on April 27, 2010


    • on July 28, 2008


      Excellent beans. I used Spicy Red Pepper Tomatoes since I've never seen Rotel tomatoes here and served them over rice. They'd be a lovely addition to a Mexican themed meal or, as a previous reviewer suggested, with chips. I love quick and easy dishes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008


      It's true, these really are ridiculously easy: my kind of recipe. I served these as a side to tacos but next time would serve them over rice for a meatless main dish. I would also try adding corn to the mixture which would still keep the recipe in the ridiculously easy range.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ridiculously Easy Mexican Beans

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.4
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 914.4 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 19.7 g
    Sugars 0.0 g
    Protein 21.7 g

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