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Five ingredients, including salt and pepper! I was visiting my DS and she presented this "way too easy" recipe for Chicken Pot Pie. I used a bag of Oriental frozen vegetables with water chestnuts and baby corn. I always have cooked chicken on hand (Recipe #286497), so this meal was put together in a matter of 5 minutes. Get creative with the different types of frozen veggies and soups available. This would be perfect for OMAC as the casserole could be made up ahead of time, adding the puff pastry at the end. This recipe was requested by my DD to be put on the Favorite List rotation!
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen oriental-style vegetables