Ridiculously Easy Chicken Pot Pie

Total Time
28mins
Prep 3 mins
Cook 25 mins

You will be totally amazed that so little effort involved can yield such a delicious chicken meal! A good "emergency" quick meal... or an "I don't-feel-like-cooking-today" day. I have even taken this dish to family reunions with ridiculously lavish compliments! I make sure that the ingredients for this recipe are stocked in my pantry at all times. I think you will too...

Ingredients Nutrition

  • 1 can mixed vegetables, with liquid
  • 1 can cream of mushroom soup
  • 2 -3 cups cooked chicken, diced (or you may use canned chunk chicken, drained)
  • 3 cups seasoned croutons
  • 1 cup mild cheddar cheese, shredded

Directions

  1. Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
  2. Spoon into a vegetable oil-sprayed 2 quart casserole.
  3. Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
  4. Add cheese as topping.
  5. Uncover and bake for 5 more minutes.
  6. Serve hot with a crisp salad.
Most Helpful

5 5

Great Job! Another crowd pleaser here at the house of 8! The only thing I will do next time is mix some cheese in with the entire mixture, and some on top. Great make ahead!

5 5

This was really easy to make and came out tasting really good as well. I was really skeptical of the croutons, but it turned out fantastic. This dish reheats really well. Also I served it alone, but when my roommate reheated it, she mixed it with some rice. I found it a touch salty, but my roommate said it was great!