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    You are in: Home / Recipes / Ridiculously Easy Chicken Pot Pie Recipe
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    Ridiculously Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    Fauve's Note:

    You will be totally amazed that so little effort involved can yield such a delicious chicken meal! A good "emergency" quick meal... or an "I don't-feel-like-cooking-today" day. I have even taken this dish to family reunions with ridiculously lavish compliments! I make sure that the ingredients for this recipe are stocked in my pantry at all times. I think you will too...

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    Units: US | Metric

    • 1 can mixed vegetables, with liquid
    • 1 can cream of mushroom soup
    • 2 -3 cups cooked chicken, diced (or you may use canned chunk chicken, drained)
    • 3 cups seasoned croutons
    • 1 cup mild cheddar cheese, shredded


    1. 1
      Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
    2. 2
      Spoon into a vegetable oil-sprayed 2 quart casserole.
    3. 3
      Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
    4. 4
      Add cheese as topping.
    5. 5
      Uncover and bake for 5 more minutes.
    6. 6
      Serve hot with a crisp salad.

    Ratings & Reviews:

    • on May 21, 2007


      Great Job! Another crowd pleaser here at the house of 8! The only thing I will do next time is mix some cheese in with the entire mixture, and some on top. Great make ahead!

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    • on October 25, 2004


      This was really easy to make and came out tasting really good as well. I was really skeptical of the croutons, but it turned out fantastic. This dish reheats really well. Also I served it alone, but when my roommate reheated it, she mixed it with some rice. I found it a touch salty, but my roommate said it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ridiculously Easy Chicken Pot Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.8
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.6 g
    Cholesterol 56.1 mg
    Sodium 824.1 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.9 g
    Sugars 3.3 g
    Protein 21.0 g

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