Recipe by Poppy

Found on .A lovely recipe!

Ingredients Nutrition


  1. In a large bowl, using a wooden spoon, stir the ricotta cheese and caster sugar together.
  2. Add the egg yolk, half the chocolate chips and the Irish cream liquor mixing, together to create a smooth creamy texture.
  3. Lightly brush 2 ramekins with butter.
  4. Slice the muffins horizontally, approximately 1cm/½in thick.
  5. Place one slice in a ramekin.
  6. Add 2 tbsp of the ricotta mixture and smooth flat.
  7. Repeat the procedure again and decorate the top with the remaining chocolate chips.
  8. Place in the fridge to set for approximately 1 hour.

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