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What a great way to use up leftover ricotta. Made just as directed and served for breakfast. Yummmm. Made for ZWT Shady Ladies.

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BakinBaby June 06, 2011

Loved this light and luscious ricotta cream. Pears are out of season now, and not very nice, but I had prepared some strawberries in balsamic vinegar and served this. It looked spectacular on the plate and tasted great - maybe better than the pears! Thanks, alli. :-)

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evelyn/athens June 03, 2011

We really enjoyed dipping red and green Anjou pears in this sweet cream. Very easy to make and the honey pares very well with the pears. Made as written. Thanks so much for the post.

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Debbwl May 31, 2011
Ricotta With Raw Honey and Pears