Ricotta With Coffee (Ricotta Al Caffe)

Be the first to review
READY IN: 30mins
Recipe by MNgirl

This recipe is from a cookbook called Wonderful Ways to Prepare Italian Food by Jo Ann Shirley.

Ingredients Nutrition


  1. Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.
  2. Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a