Ricotta With Cantaloupe, Pistachios, and Prosciutto

READY IN: 10mins
Recipe by Melanie B.

In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example.

Top Review by Julie 927

This was delicious. I made some ricotta for crostini but had some left over and this recipe was a perfect way to use it. I only had pancetta so I baked it til crispy in place of the prosciutto. If you are interested in making your own ricotta - it is so easy. Try Mozza's Nancy Silverton's recipe for fresh ricotta. You will never use store brands again! thanks for the recipe!

Ingredients Nutrition

Directions

  1. Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
  2. Place into 4 small bowls. Top with pistachios and a drizzle of honey.
  3. Enjoy!

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