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Prep 10 mins
Cook 0 mins
In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example.
- Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
- Place into 4 small bowls. Top with pistachios and a drizzle of honey.
This was delicious. I made some ricotta for crostini but had some left over and this recipe was a perfect way to use it. I only had pancetta so I baked it til crispy in place of the prosciutto. If you are interested in making your own ricotta - it is so easy. Try Mozza's Nancy Silverton's recipe for fresh ricotta. You will never use store brands again! thanks for the recipe!