Ricotta With Cantaloupe, Pistachios, and Prosciutto
"In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup part-skim ricotta cheese, fresh
- 1 tablespoon honey
- 1⁄2 cup cantaloupe, shaped into balls
- 2 tablespoons pistachios, chopped
- 1⁄4 cup prosciutto, chopped
- 1⁄4 teaspoon salt
directions
- Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
- Place into 4 small bowls. Top with pistachios and a drizzle of honey.
- Enjoy!
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Reviews
-
This was delicious. I made some ricotta for crostini but had some left over and this recipe was a perfect way to use it. I only had pancetta so I baked it til crispy in place of the prosciutto. If you are interested in making your own ricotta - it is so easy. Try Mozza's Nancy Silverton's recipe for fresh ricotta. You will never use store brands again! thanks for the recipe!
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
