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1/1 Photo of Ricotta, White Chocolate Chip, and Walnut Muffins
This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 16
The following items or measurements are not included: