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Have to agree, these are delicious little treasures. Thank you for adding the note regarding the batter - thick and sticky would have had me a touch worried. Did as suggested and let the batter stand for 20 minutes before filling the muffin cups. The ingredients came together to make for a very delicious muffin just as I expected. We enjoyed - looking forward to serving to family and friends ... and the recipe made it to my 'make and take' cookbook.

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Gerry October 29, 2010

These were outstanding, Heidi! I took your suggestion and let the batter stand for a while, and had no problems. I did use chopped white chocolate instead of the chips because that is what I had on hand. A lovely and very tasty holiday treat. Thnx so much for sharing your recipe. Made for PRMR Holiday Special 2009.

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Darkhunter December 08, 2009

heavenly!!

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GingerlyJ October 15, 2009
Ricotta, White Chocolate Chip, and Walnut Muffins