Ricotta & Tomato Pita Pizza

READY IN: 10mins
Recipe by CulinaryQueen

Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.

Top Review by evelynathens

A very tasty and easy to assemble pizza using ingredients I always have around. It will definitely be made often for a quick and healthy lunch.

Ingredients Nutrition


  1. Preheat grill/broiler.
  2. In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
  3. Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
  4. Spread each pita round with 1-2 tablespoons of ricotta cheese.
  5. Spread half of the tomato mixture onto each round.
  6. Place under the grill until heated and the pita starts to brown, about 5 minutes.
  7. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a