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    You are in: Home / Recipes / Ricotta & Tomato Pita Pizza Recipe
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    Ricotta & Tomato Pita Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 20, 2007

      A very tasty and easy to assemble pizza using ingredients I always have around. It will definitely be made often for a quick and healthy lunch.

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    • on October 08, 2007

      Love simple and tasty recipes and yours fit the bill!! :) Used whole-wheat tortilla instead of pita. This is perfect for a light lunch! Thanks CulinaryQueen! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      I love this! I made this twice - once with ricotta and once with cottage cheese. I prefer cottage cheese on mine, just as a personal preference. I also used a whole wheat pita. I used fresh basil and dried oregano (fresh would definitely have been better). I also cut down on the olive oil and didn't have a problem. I just barely drizzled some oil on my tomatoes and all the spices still stuck to the tomatoes. This was so quick and easy for a weeknight meal, this is definitely going to become a great standby recipe for me! Thanks CulinaryQueen!

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    Nutritional Facts for Ricotta & Tomato Pita Pizza

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 164
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.0 mg
    5%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 9.8 g
    19%

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