Ricotta Tomato Bread Bread Machine or Oven Baked

"This is a pretty reddish orange colored bread. Sweet and tasty. You can use store bought sun dried tomatoes in oil with herbs and garlic which gives the bread lots of flavor and a wonderful aroma. Leftovers makes great toast, croutons a savory bread pudding, grilled and brushed with garlic oil."
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
45mins
Ingredients:
9
Yields:
1 1 1/2 pound loaf
Serves:
12
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ingredients

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directions

  • Place all of the ingredients into the bread machine except the yeast. Pour the yeast into the yeast compartment (or follow the specific directions for your bread machine).
  • Bake the bread on the basic cycle.
  • Alternate method:.
  • Or set cycle for dough setting remove, shape and place on lightly oil pan let rise 1 hour covered with plastic wrap.
  • Brush top with an egg and water glaze sprinkle with rice flour or sea salt and bake at 350 degree 35-40 minutes till when tapped on has a hollow sound.

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Reviews

  1. Made in my bread machine. Very moist and tender texture with a subtle sweet tomato flavor. Went nicely with homemade soup. Love
     
  2. Super bread recipe! I used store bought sun dried tomatoes and the bread machine version of the recipe. The end result is a really moist bread that has a subtle sweetness. I loved the reddish orange color, it was beautiful on the plate!
     
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