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    You are in: Home / Recipes / Ricotta Tomato Bread Bread Machine or Oven Baked Recipe
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    Ricotta Tomato Bread Bread Machine or Oven Baked

    Ricotta Tomato Bread  Bread Machine or Oven Baked. Photo by Kim127

    1/4 Photos of Ricotta Tomato Bread Bread Machine or Oven Baked

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Rita~'s Note:

    This is a pretty reddish orange colored bread. Sweet and tasty. You can use store bought sun dried tomatoes in oil with herbs and garlic which gives the bread lots of flavor and a wonderful aroma. Leftovers makes great toast, croutons a savory bread pudding, grilled and brushed with garlic oil.

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    Serves: 12


    1 1/2 p ...

    Units: US | Metric


    1. 1
      Place all of the ingredients into the bread machine except the yeast. Pour the yeast into the yeast compartment (or follow the specific directions for your bread machine).
    2. 2
      Bake the bread on the basic cycle.
    3. 3
      Alternate method:.
    4. 4
      Or set cycle for dough setting remove, shape and place on lightly oil pan let rise 1 hour covered with plastic wrap.
    5. 5
      Brush top with an egg and water glaze sprinkle with rice flour or sea salt and bake at 350 degree 35-40 minutes till when tapped on has a hollow sound.

    Ratings & Reviews:

    • on December 08, 2007


      Super bread recipe! I used store bought sun dried tomatoes and the bread machine version of the recipe. The end result is a really moist bread that has a subtle sweetness. I loved the reddish orange color, it was beautiful on the plate!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ricotta Tomato Bread Bread Machine or Oven Baked

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.4 g
    Cholesterol 26.9 mg
    Sodium 232.6 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 6.7 g

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