This is a very tasty dish -- I've never eaten ricotta cheese this way before, but it's really good along with the honey and fruit. I'm not a big papaya lover so I hope you won't mind that substituted some organic strawberries instead. I added a touch more honey to the top of the fruit since the berries were a little on the tart side. Both DH and I really enjoyed this ricotta swirl as a dessert vs. as a breakfast item. Made for PRMR, February, 2014.