Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ricotta Stuffed Turkey Breast Recipe
    Lost? Site Map

    Ricotta Stuffed Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    dicentra's Note:

    This is from my Eat Well Stay Well cookbook. (Man! I love that book!) This is really yummy and easy to make. I’m typing it up for ZWT II. Serves 6-8

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375. In a skillet, heat 2 teaspoons of the oil over low heat. Add the garlic and sauté for 1 minute. Add the spinach and cook, stirring occasionally for 4 minutes or until tender. Let cool.
    2. 2
      In a small bowl, combine the ricotta, egg white, orange zest and pepper. Stir in the spinach.
    3. 3
      Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. Sprinkle with ¼ teaspoon of the salt.
    4. 4
      Spread the ricotta mixture on the turkey and roll up from one long side. Tie the roast to secure it then place it seam side down in a small roasting pan.
    5. 5
      Brush with the remaining 2 teaspoons oil and sprinkle with the remaining ½ teaspoon salt and the rosemary.
    6. 6
      Roast for 1 hour or until browned and cooked through.

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ricotta Stuffed Turkey Breast

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 64
    40%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 54.2 mg
    18%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 20.7 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites