Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a vegetarian pasta dish but you can add meat to your tomato sauce for the meat lovers.

Directions

  1. Cook pasta shells according to package directions; drain shells.
  2. In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
  3. Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.