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    You are in: Home / Recipes / Ricotta Stuffed Pasta Shells Recipe
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    Ricotta Stuffed Pasta Shells

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tarrich's Note:

    This is a vegetarian pasta dish but you can add meat to your tomato sauce for the meat lovers.

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    Ingredients:

    Serves: 7

    Yield:

    shells ...

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta shells according to package directions; drain shells.
    2. 2
      In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
    3. 3
      Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Ricotta Stuffed Pasta Shells

    Serving Size: 1 (161 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 194
    64%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 112.9 mg
    37%
    Sodium 478.7 mg
    19%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    jumbo pasta shells

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