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    You are in: Home / Recipes / Ricotta Stuffed Mushrooms Recipe
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    Ricotta Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dee514's Note:

    This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.

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    Ingredients:

    Serves: 4-6

    Yield:

    Stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Remove stems from cleaned mushrooms, and chop fine.
    3. 3
      Soak bread in milk and squeeze dry.
    4. 4
      Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
    5. 5
      Fill mushroom caps with stuffing.
    6. 6
      Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
    7. 7
      Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
    8. 8
      Bake uncovered, about 20 minutes.
    9. 9
      Serve hot or cold.

    Ratings & Reviews:

    • on November 10, 2002

      55

      These were delicious, I only had 6 large mushrooms, used only one egg and topped with Parmesan. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      45

      Delicious! Little bit runny, not to bad though!!! First recipe ive tried so far for stuffed mushrooms...love it...yummmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2004

      35

      They tasted good, but the texture was a little too runny for my liking. I would recommend using only one egg if you're used to a filling that's mostly bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ricotta Stuffed Mushrooms

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 63
    51%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 121.9 mg
    40%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 8.8 g
    17%

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