Ricotta Stuffed Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove stems from cleaned mushrooms, and chop fine.
  3. Soak bread in milk and squeeze dry.
  4. Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
  5. Fill mushroom caps with stuffing.
  6. Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
  7. Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
  8. Bake uncovered, about 20 minutes.
  9. Serve hot or cold.

Reviews

(4)
Most Helpful

These were delicious, I only had 6 large mushrooms, used only one egg and topped with Parmesan. Thanks for posting.

Evie* November 10, 2002

Delicious! Little bit runny, not to bad though!!! First recipe ive tried so far for stuffed mushrooms...love it...yummmm

Foxxitacosauce April 06, 2009

They tasted good, but the texture was a little too runny for my liking. I would recommend using only one egg if you're used to a filling that's mostly bread.

TheTreefrog April 05, 2004

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