Ricotta Stuffed Mushrooms

READY IN: 30mins
Recipe by Dee514

This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.

Top Review by Evie3234

These were delicious, I only had 6 large mushrooms, used only one egg and topped with Parmesan. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove stems from cleaned mushrooms, and chop fine.
  3. Soak bread in milk and squeeze dry.
  4. Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
  5. Fill mushroom caps with stuffing.
  6. Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
  7. Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
  8. Bake uncovered, about 20 minutes.
  9. Serve hot or cold.

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