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    You are in: Home / Recipes / Ricotta Stuffed Apricots Recipe
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    Ricotta Stuffed Apricots

    Ricotta Stuffed Apricots. Photo by JanuaryBride

    1/2 Photos of Ricotta Stuffed Apricots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    superlib's Note:

    This lucious dessert is great for parties. It is easy to make, and very rich.

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    Serves: 10



    Units: US | Metric


    1. 1
      Mix ricotta, honey and cinnamon.
    2. 2
      Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
    3. 3
      Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.

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    Ratings & Reviews:

    • on September 22, 2008


      I used canned/halved apricots in place of the dried version and this was a FABULOUS, healthy, simple (took me literally 2 minutes start to finish) dessert. I highly recommend this IF you like ricotta :)

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    • on December 07, 2006


      These were SO good and so very simple to make. My 7 year old wanted to help, so I had her pipe the mixture into some of the apricots for me. My 12 and 11 yr olds, who normally shy away from any kind of "healthy looking food", were devouring them as quickly as we could put them onto plates. Thank you for sharing this recipe - will definately use again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ricotta Stuffed Apricots

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.5
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 12.5 mg
    Sodium 25.4 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 3.3 g
    Sugars 27.8 g
    Protein 4.3 g

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